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Wed, Feb 5, 2025, 11:30 AM - 12:30 PM
Wed, Feb 5, 2025, 11:30 AM - 12:30 PM
New fruits and vegetables by design
Part 1 (30mins) – How can new breeding techniques deliver more successful products in future?
Part 2 (30mins) – What must be done to ensure products and supply chains match the expectations of retailers, consumers and policymakers?
In a rapidly evolving agricultural landscape, demand for resilient, sustainable, and high-performing crops has never been greater. But efforts to lessen the environmental impact of horticulture presents a new challenge: which products offer the best chance of commercial success and also meet those new sustainability requirements? This dynamic panel will explore groundbreaking innovations in fresh produce, and explain how advanced technologies and breeding techniques might shape the category in future. Join us to learn how new types of fruit and vegetable can meet all of the challenges and needs of our changing world.
Part 1 (30mins) – How can new breeding techniques deliver more successful products in future?
Part 2 (30mins) – What must be done to ensure products and supply chains match the expectations of retailers, consumers and policymakers?
